Parmesan Garlic Toast Recipe - Allrecipes.com
  • READY IN 10 mins

Parmesan Garlic Toast

Recipe by  

"A simple Parmesan and garlic topping is toasted until hot and bubbly in this tasty version of garlic bread made with SARA LEE® Soft & Smooth™ Whole Grain White Bread."

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Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix the mayonnaise, Parmesan cheese, and garlic powder to make a thick paste. Spread Parmesan mixture onto slices of bread, and arrange on a baking sheet.
  3. Broil for 2 to 5 minutes, checking frequently, until toasted and bubbly.
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Footnotes

  • The original recipe, The Best Garlic Bread, was submitted by Kendra, and contains 140 calories, 4.4 g fat, 5 mg cholesterol, 312 mg sodium, 19.6 g carbohydrates, 1.1 g fiber, and 5.2 g protein.
  • Click here for More Sara Lee Recipes.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2006

mmmm delish!

 
Most Helpful Critical Review
May 26, 2005

I'm just going to stick with plain garlic and butter toast next time. This was just so bland. I think the mayo gave it a sort of pasty taste.

 

9 Ratings

May 15, 2006

Absolutely delicious! Added some parsley flakes for color. Can't wait to make it again!

 
Apr 20, 2006

Yummy! I used minced garlic instead of powdered. I also cut back a bit on the Parm. cheese and added some monteray jack. Very good stuff!

 
Feb 03, 2006

I liked the bread a lot but I halved the recipe & made the paste but it really only covered 3 slices of bread. That was fine with me since it's just me & my husband but I'll have to double it for company! Quick & delicious!

 
Dec 07, 2005

i made this tonight using some left over hamburger buns. they were great!! they didn't even make it to the dining room table!!! i will definately make again and will share the recipe. thanks!!!

 
Jul 09, 2005

This was very good. My 11 year old son made this to go with our pasta dinner. It had a nice flavor that wasn't too strong.

 
Apr 23, 2005

Mouth watering yummy! Added a dash of garlic salt. Yum.

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 212 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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