Recipe by Sara Lee Soft & Smooth™
"A simple Parmesan and garlic topping is toasted until hot and bubbly in this tasty version of garlic bread made with SARA LEE® Soft & Smooth™ Whole Grain White Bread."
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grated Parmesan cheese
SARA LEE® Soft & Smooth™ Whole Grain White Bread
I'm just going to stick with plain garlic and butter toast next time. This was just so bland. I think the mayo gave it a sort of pasty taste.
Absolutely delicious! Added some parsley flakes for color. Can't wait to make it again!
Yummy! I used minced garlic instead of powdered. I also cut back a bit on the Parm. cheese and added some monteray jack. Very good stuff!
I liked the bread a lot but I halved the recipe & made the paste but it really only covered 3 slices of bread. That was fine with me since it's just me & my husband but I'll have to double it for company! Quick & delicious!
i made this tonight using some left over hamburger buns. they were great!! they didn't even make it to the dining room table!!! i will definately make again and will share the recipe. thanks!!!
This was very good. My 11 year old son made this to go with our pasta dinner. It had a nice flavor that wasn't too strong.
Mouth watering yummy! Added a dash of garlic salt. Yum.
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Garlic Toast
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 21
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