Parmesan Garlic Rolls Recipe

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Most Helpful Positive Review

Dec 19, 2011

My family loved these. I doubled the recipe and served with melted butter and a TON of minced garlic which was a nice addition. Next time, I will add more garlic and maybe some herbs for more flavor, but they were fine as written. I didn't put them in muffin pans, but hand formed the rolls on a large baking pan.

—Mom to Six

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Most Helpful Critical Review

Jan 03, 2012

This is not the prettiest roll but it is very easy and had good flavor. I don’t usually use a lot of salt so the salt was a smidgen overpowering for us. If I were to make it again I would decrease the salt amount to 1 teaspoon

—Deb C

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18 Ratings

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Oct 18, 2011

very very yummie!!!

—typh04

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Jan 03, 2012

These are amazing!! Everyone in the house said they are better than Red Lobster biscuits which gave me an idea of making them with cheddar cheese instead of parm....trying that tonight:) Update: made these using cheddar cheese in the dough..it was good but the way the recipe is written is sooo much better. Won't change a thing on this one:)

—gina brown

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Dec 19, 2011

These were amazing! Made it with chicken soup for dinner and everyone loved it! I found it just a little salty, though; next time will only add a teaspoon of salt. Light and fluffy and the parmesan was perfect!

—Jeanie123

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Dec 26, 2011

I just made these to go with Christmas dinner and they turned out really well. I did give them a second rise and used real garlic as opposed to garlic powder (crushed and steeped in the milk/water) I also added some chives. My boyfriend told me last year that I should stop trying to make bread... this year he ate 3 of these rolls!

—Kelly DeRam

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Jan 11, 2012

I thought they looked great, but I did follow others advice and decreased the salt. I'm disappointed I did--they needed it, in my opinion. Maybe that was all it needed, but some melted butter on top would have been nice, too.

—RachelBeth

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Dec 20, 2011

My husband's reaction after stealing a bite while these were cooling was "Wow!". They are delicous and easy to make. I served them with sausage and lentil soup, and these rounded out the meal perfectly! I'll be making them again.

—Erica

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Nutrition

Calories
109 kcal
5%

Carbohydrates
20.1 g
6%

Cholesterol
4 mg
1%

Fat
1.5 g
2%

Fiber
0.6 g
3%

Protein
3.3 g
7%

Sodium
313 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Parmesan Garlic Rolls

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 109
** Calories from Fat: 14

% Daily Value *
** Total Fat 1.5g 2 %
** Saturated Fat 0.8g 4 %
** Cholesterol 4mg 1 %
** Sodium 313mg 13 %
** Potassium 46mg 1 %
** Total Carbohydrates 20.1g 6 %
** Dietary Fiber 0.6g 3 %
** Protein 3.3g 7 %
** Sugars 2.2g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 11 %
** Thiamin 19 %
** Niacin 16 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.