Recipe by leogrl
"This is something my son even enjoys making."
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salt and ground black pepper
chopped fresh parsley
Sorry everyone..that should be 2 teaspoons garlic!
Would be willing to try again with fresh parsley but my family wasn't overly excited with this dish. My four year old said, "Mom, this isn't very good."
This is a great little side dish that could go with virtually any meal. I used half the amount of garlic because my husband doesn’t like strong garlic flavor, and it was still very good.
YUM! I used a bit more milk than called for b/c I wanted it creamier and less garlic just because I didn't want it to be too overpowering. This made a great side dish to our pork cutlets. I will be making this one again! Thanks for sharing. :)
This is a great recipe, but I made a few changes. I used about 1 Tblsp of dried parsley since I didn't have fresh. I added 1/3 cup parm cheese since we like it cheesy and when I boiled the orzo I added half a cup of chicken stock for flavor. At the end I zested a lemon and juiced half and added it. It came out amazing! :-) very happy. Will make again!
I love this! I added my own twist. I sauteed onions in butter, then added the garlic, parm. cheese and milk and I tossed in some peas that I had in the freezer.
This recipe is really yummy and easy. I have made it with the garlic and without, and I like it both ways. Now that I have made it a few times I plan to switch it up a little and add veggies or even some shredded chicken to the orzo. Great recipe and very easy!
This is a well-liked recipe in my home, even my two picky eaters (who've told me it tastes like mac & cheese) love this dish. I've made this recipe with both the 1/4 cup of butter, and with only 2 Tablespoons. Both are equally delicious, we just add more milk (1/4 cup up to 1/3 cup) if using less butter so that it doesn't stick together so much. Like another reviewer mentioned, I also add in more Parmesan (about 1/3 cup) because we love cheese! Be sure to use fresh Parmesan for this, the stuff that comes in a can just isn't the same quality! (And just a little time-saving tip - after buying a big wedge of Parmesan cheese, I bring it home and grate it all up and then freeze it. It won't freeze together, so you can just scoop out what you need. This way, you have fresh good-quality Parmesan with the convenience of canned.) While I definitely prefer the fresh ingredients, if I find myself in a time-crunch I will substitute 1/2 teaspoon of granulated garlic and 1 teaspoon of dried parsley with great results. Oh, and I also leave out most of the pepper, my girls wouldn't eat it otherwise! Great recipe, makes for a quick and delicious side dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Garlic Orzo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
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