Reviewed: Jan. 4, 2010

delicious! added swiss cheese, served with sliced apples, dark wheat bread and white bread. Will absolutely make again.

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Reviewed: Jan. 2, 2010

Very good ! I made this to introduce my hubby to fondue, he had never tried it before. It was a perfect starter, he wants to try some new recipes because this was so good. I have a mini crockpot, and I didn't realize that I had to unplug it after it was warmed up, I left it plugged in and it ruined the rest of the fondue because it was too hot (my fault, not the recipe). I served this with bread and apples, and some veggies.

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Diane

Reviewed: Jan. 2, 2010

Prepared exactly as above for a party. Guests raved and it was so easy!

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linda

Reviewed: Jan. 1, 2010

Very tasty! I just threw all the ingredients straight into the crock pot on low for about 4 hours....Nice and easy!

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Lovin'Louie

Cooking Level: Intermediate

Reviewed: Dec. 28, 2009

Just ok. Really misses the texture and taste of adding dry white wine and flour, like traditional fondues. Taste of the cream cheese is overwhelming. But it is simple.

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beachcook623

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Dec. 20, 2009

I made this for my staff Christmas party and everyone just loved it! Thank you for sharing!

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NURSESUZE

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

Reviewed: Dec. 20, 2009

FANTASTIC RECIPE!! I made it last night and everyone loved it. it was so simple to make and also much more economical since some of those "stinky cheeses" in typical fondues can be pricey. i served this with bread cubes, apples, pears, grape tomatoes, blanched broccoli and carrots. the bread went fast, but it was also great with the apples and pears. WILL MAKE AGAIN!

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sarahsarahsarah

Cooking Level: Expert

Home Town: Uncasville, Connecticut, USA

Living In: Bristol, Connecticut, USA

Reviewed: Dec. 19, 2009

Very yummy. Did not change a thing from the recipe.

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AKLaura

Reviewed: Dec. 14, 2009

I loved this. The only adjustments I made were I added a dash of black pepper to it, used garlic powder instead of garlic salt & used it on pasta as some others suggested. Will make again!

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