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Parmesan Dill Rolls

By: DBOONE 
"The best rolls ever! This is a slight variation on an old batter dough recipe."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 rolls
 

Ingredients

  • 1/4 cup butter
  • 1/3 cup milk
  • 3 tablespoons water
  • 1 pinch salt
  • 2/3 cup self-rising flour
  • 2 eggs
  • 1 1/2 teaspoons dried dill weed
  • 1 cup grated Parmesan cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
  3. Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
  4. Bake in preheated oven until golden, about 18 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 8.2g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 20, 2005 by Jeremy's Personal Chef   view full review
I think this recipe needs more flour. I would also omit the pinch of salt. The rolls are salty...
The reviewer gave this recipe 0 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 14, 2003 by KATIEGAR   view full review
HELP! This is a great recipe but the measurements must be wrong because there is too much...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 14, 2003 by MAMABIGBLUE   view full review
Great taste but no substance. I had the same result as the previous reviewer.
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 14, 2003 by Nickie P   view full review
These did not look like rolls - they looked more like cookies. I did not care for the flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 30, 2007 by Randi C   view full review
Darned tasty scones, with a few tweaks. I doubled the recipe (instructions below are for the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 2, 2004 by ADEIHL   view full review
This also produced flat rolls for me too -- they looked like fluffy cookies! The second time,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 22, 2006 by hondafifi   view full review
I followed advice from the other reviewers and went easy on the liquids while using more...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 20, 2005 by jcb29   view full review
These were not very good. First batch came out like flat cookies, just like others mentioned....
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 22, 2008 by R.O.P. Cook   view full review
Very well done recipe i loved it and my mom has me make it all the time
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 28, 2010 by lynnshamrock   view full review
This was pretty good. There was definetly a lot of cheese in it and it tasted pretty cheesy. ...

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