This was tasty but dry. I took half of the salmon out of the pan at 10 min and broiled it for 5 min. It came out a brown, but dry crust. The other half I left in the pan and flipped over. There wasn't any sauce left in the pan, so I had to add some olive oil for moisture. This one came out much better. If I make this dish again I will add an egg to the bread crumbs, or possibly some oil. I would also make more of the sauce. My guy liked it more than I did.
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This was tasty but dry. I took half of the salmon out of the pan at 10 min and broiled it for...