More Recipes Like Parmesan Crusted Salmon

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Crusted Salmon with Honey-Mustard Sauce

Submitted by: Evan

Home Town: Independence, Iowa, USA

Living In: Nixa, Missouri, USA

Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.

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Chipotle Crusted Salmon with Triple Berry Sauce

Submitted by: Smucker's® Orchard's Finest™

For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze.

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Alternative Baked Salmon

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

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Charbroiled Salmon

Submitted by: Alan Harasimowicz

This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

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Baked Dijon Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Ginger-Scallion Crusted Salmon

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.

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Maple Salmon

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.

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Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

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Bloody Mary Salmon

Submitted by: AANDERSON78

Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.

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