The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 20, 2012
Quick, easy and soooo good. I'm making my 2nd batch today but going to omit the parmesan, just roll dough in butter, rise and bake. I'm sure these would also be very good rolled in cinnamon/sugar. Made these to serve with home made hamburger veg. soup and it was the perfect comfort food meal.
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