This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 5+ hrs

Parmesan Crusted Dinner Rolls

Read Reviews (3)

"These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas." — SWilder

Ingredients Edit and Save

Watch video tips and tricks

Rosemary Pull-Apart Dinner Rolls

How to Make Poppy Seed Rolls

Clover Leaf Rolls

Cinnamon Rolls II

Ninety-Minute Cinnamon Rolls

Baked Garlic Parmesan Chicken

Garlic Parmesan Dinner Rolls

Sweet Dinner Rolls

Herb Pull Apart Rolls

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 1 dozen rolls Change Servings

1 cup grated Parmesan cheese
1 (1 pound) loaf frozen bread dough, thawed

1/2 cup salted butter, melted

Check All Add to Shopping List

Directions

Grease 12 muffin cups.
Place Parmesan cheese into a shallow bowl.
Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.
Roll each piece into a ball and dip into the melted butter.
Gently press the buttered dough ball into the Parmesan cheese.
Place 3 coated balls into each prepared muffin cup.
Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden brown, 20 to 25 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 5 hrs 35 mins

ADVERTISE WITH US

Quick, easy and soooo good. I'm making my 2nd batch today but going to omit the parmesan, just roll dough in butter, rise and bake. I'm sure these would also be very good rolled in cinnamon/sugar. Made these to serve with home made hamburger veg. soup and it was the perfect comfort food meal.

—KNEENOR

See full review »

Dec 30, 2012

Perfect!!! Easy and indescribably delicious.

—Natalie

See full review »

4 Ratings

Jan 17, 2013

What a super Recipe!! So easy to make these and the end result is Delish!!! I did make homemade dough from this site (classic dinner rolls) To Die For!! I will make these often!!

—anniek

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Garlic and Parmesan Dinner Rolls

Parmesan Crescent Rolls

Garlic Parmesan Monkey Bread

Parmesan Dill Rolls

Angie's Perfect Dinner Rolls

Double Quick Dinner Rolls

Herman Dinner Rolls

Sunday Dinner Rolls

Parmesan Garlic Rolls

Parmesan Crusted Tilapia Fillets

ADVERTISE WITH US

Nutrition

Calories
202 kcal
10%

Carbohydrates
18.4 g
6%

Cholesterol
26 mg
9%

Fat
11.1 g
17%

Fiber
1.5 g
6%

Protein
6.4 g
13%

Sodium
368 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Parmesan Crusted Dinner Rolls

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 202
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 6g 30 %
Cholesterol 26mg 9 %
Sodium 368mg 15 %
** Potassium 11mg < 1 %
Total Carbohydrates 18.4g 6 %
Dietary Fiber 1.5g 6 %
Protein 6.4g 13 %
Sugars 1.6g
Vitamin A 5 %
Vitamin C 0 %
Calcium 10 %
Iron 14 %
** Thiamin < 1 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.