Reviewed: May 9, 2012

I followed the directions exactly, and the cheese stuck to the pan and the spatula, but not the chicken. I was left with tasteless chicken cooked in oil.

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1 user found this review helpful

Reviewer:

Linda

Reviewed: Apr. 17, 2012

They take a while, but are definitely worth it

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1 user found this review helpful

Reviewer:

natalie_h

Reviewed: Apr. 7, 2012

Made it for dinner tonight for my fussy kids --- everyone LOVED them. A little more involved than most of our meals, but definitely worth it. I used 2 lbs of chicken, and had plenty of leftovers. Thank you!

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4 users found this review helpful

Reviewer:

Linda0213

Reviewed: Mar. 26, 2012

I made these with egg beaters and baked them with a little olive oil. They were great and my son's friend said "best chicken ever".

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2 users found this review helpful

Reviewer:

conklil

Reviewed: Mar. 21, 2012

Making this right now. Gave some to my boyfriend right away while I cook the rest and he won't stop saying how amazing it is.

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7 users found this review helpful

Reviewer:

21Courtney21

Reviewed: Feb. 19, 2012

Love this recipe...great for lowcarbers....u can even bake it just make sure u flip it half way through...sometimes i add other spices in the parmesean for an extra kick.

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37 users found this review helpful