Recipe by Philadelphia Cream Cheese
"Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts are draped in a creamy herb cheese sauce and served with white rice and fresh asparagus."
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1 1/2 cups
instant white rice, uncooked
1 (10 ounce) can
25%-less-sodium chicken broth, divided
RITZ Crackers, finely crushed
KRAFT 100% Light Parmesan Grated Cheese
4 (4 ounce)
boneless skinless chicken breasts
PHILADELPHIA Herb and Garlic Cream Cheese Spread
asparagus spears, trimmed, steamed
Was really good for such a simple recipe. I baked mine for 40 minutes at 425...and it was really nice and juicy.
nothing sensational but good. i substituted the herbed cream cheese, for regular cream cheese and mixed italian seasoning, minced garlic, onion powder and salt into cream cheese.
i was looking for a recipe so i saw this so i tried it cause its seemed easy and quick no one helped im only 13 this is really good and i added some friend potatoes thnx
This was FANTASTIC! However, I did not have the herb & garlic cream cheese so I made my own with some pressed garlic and put some rosemary, thyme, and parsley. I also used wild rice to give it a different texture! We're definitely having this again!
Amazing! Nice rich taste.
This was really good we actually fried up some mushrooms and put them on top as well!!
I make this regularly for my husband who loves it! I use a dry white wine in place of the chicken stock for an even tastier sauce.
Works better with thinner pieces of chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan-Crusted Chicken in PHILLY Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 105
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