Reviewed: Nov. 7, 2012

I also roasted my carrots then sprinkled the cheese on while they were still hot. It was ok, nothing I'd make again.

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Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

Reviewed: Oct. 31, 2012

This was easy and tasted pretty good. Didn't find it outstanding, but good. May try roasting sometime. Used regular, full sized carrots chopped instead of baby carrots because that's what I had at the time.

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Reviewer:

Reggie Ann

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Oct. 27, 2012

Very simple, cheap, good flavor.

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Reviewer:

KKH3

Reviewed: Oct. 15, 2012

This was a very tasty recipe for cooked carrots. The only thing I will change next time is to reduce the cooking time significantly once the parmesan cheese has been added. Thanks for sharing this recipe, becky1618!

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Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Oct. 10, 2012

Wow They taste so good with only three ingredeints! I was tired of boring plain carrot and found this great receipe. Thank you.

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Reviewer:

suzalamb

Cooking Level: Expert

Living In: Sutton, Ontario, Canada

Reviewed: Oct. 6, 2012

I made it exactly how the recipe states and they were wonderful! We are not big carrot eaters, but these were a huge hit at our house. The cooler the carrots got, the more flavorful they were. I would suggest letting them cool a bit before serving. Not cold, but just not right out of the pan.

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GhostGirl

Reviewed: Oct. 5, 2012

This is sooo good! My family could eat this every day! Since finding this recipe, I make this a couple of times a month now. Wonderful! Easy! Yummy!

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Reviewer:

B. Barnett

Cooking Level: Intermediate

Reviewed: Sep. 14, 2012

Hmmm hmmm! My husband and I served these along with the Healthier Stuffed Peppers recipe, on this website, for my mother's birthday. Everyone loved them! The only downfall is there wasn't enough carrots for everyone to get seconds! Will make more next time!

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Reviewer:

Nathan&Emily

Reviewed: Sep. 9, 2012

Very good! I roasted mine in oven.

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Reviewer:

cawael

Cooking Level: Intermediate

Living In: Port Byron, Illinois, USA

Reviewed: Aug. 5, 2012

I really don't like cooked carrots, so I have been looking for a way to cook them that I like. This recipe is a keeper! Everyone in my family ate them and the kids even had seconds.

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