Parmesan Crusted Baby Carrots Recipe
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Parmesan Crusted Baby Carrots

By: becky1618 
"A simple and delicious way to create a carrot side-dish."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound carrots, chopped
  • 2 teaspoons butter
  • 1/4 cup Parmesan cheese

Directions

  1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
  2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
  3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Footnotes

  • Cook's Note:
  • Chopped onions may also be added at the time you first put the carrots into the pan of melted butter/ margarine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 2.5g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 18, 2012 by Sarah Jo   view full review
This is also good if you roast your baby carrots. Just toss with a little melted butter or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 12, 2012 by JorgyGirl   view full review
I loved this recipe, but did it baked/roasted. I just cut baby carrots in half (or bigger...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 2, 2012 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
VERY good! While the title "implies" baby carrots are the star ingreident, I don't see the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 21, 2012 by OrangeK20 Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious is right! I used full size carrots and it still worked great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 25, 2012 by Jog Dish   view full review
Who knew something with this few ingredients could be so yummy! I used salted butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 28, 2012 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious.. I added chopped parsley and s&p
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 20, 2012 by GINAH1   view full review
Very good-quick and easy. The parmesan crust was a nice savory contrast to the sweet carrots.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 9, 2012 by mkstevens09 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very easy and tasted great. I don't really like carrots much, but I liked these!!

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