Parmesan-Crusted Au Gratin Potatoes and Onion Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2014
I took this recipe to a potluck and everyone kept raving about how amazing it was. My friend who is a food critic and restaurant owner went on and on about delicious it was. I did add/change a few things. I added some bacon under the onions as well as on top, on the advice of another reviewer. I also added some more cheddar and asiago cheese on top under the crackers and shaved Parmesan cheese. Also the group I was taking the dish to are all big fans of garlic so I minced up a garlic clove and sautéed for a minute in the butter before I added the flour. All the flavors blended perfectly! This will be my go to potluck dish from now on!
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Reviewed: Dec. 13, 2013
This was a big hit at my office Christmas party. I just added fried and chopped maple bacon under the onion layer. Delicious! Thank you! I baked the night before, and then cut up in squares, and put in crock pot to cook on low till lunch at work. Perfect. Maezing
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Reviewed: Nov. 5, 2013
I modified the recipe a little bit, but follow the base recipe and it turned out great.
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Reviewed: Oct. 20, 2013
DELICIOUS! I followed the recipe to a "T", other than 1/2ing it and making it in an 8" square pan (I also forgot to add the parsley and used 2% milk...ok, but I was CLOSE to recipe ;) ). This is rich and delightful. While I won't make it often because it's so calorie laden, it was delicious. I wasn't sure about the onions, but they really made it (be sure to use sweet onions). I think this sauce would also make an excellent white sauce for mac and cheese! THANKS for the recipe!
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Cooking Level: Intermediate

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