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Parmesan Corn on the Cob

By: Southern Living magazine 
"If you don't own a microwave, wrap corn in aluminum foil, and bake at 500 degrees for 20 minutes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 4 ears fresh corn, husks and silks removed

Directions

  1. COMBINE the first 3 ingredients in a small bowl.
  2. WRAP each ear of corn in heavy-duty plastic wrap. Microwave at HIGH 10 to 13 minutes or until tender, turning twice. Unwrap corn, and brush evenly with butter mixture.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2005 by BROXNCHUXMOM Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a GREAT quick and easy recipe for fresh corn on the cob. My family LOVES this corn! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2005 by JNKGIBSON   view full review
Baked it in the oven and it was YUMMY!! We even had some extra butter mixture and put it on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2005 by LINDA MCLEAN   view full review
Great base but decided to improve on it a bit. To the mix I also added some red pepper flakes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2005 by IRISHBUDGIE   view full review
Recently I was challenged to make corn on the cob for my brother-in-law who won't eat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 2, 2003 by angielee23   view full review
I could not taste much diff but it did make the corn look attractive i will use this again
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2005 by JDVMD   view full review
Average at best; didn't think there was all that much flavor. I used frozen corn on the cob.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2005 by SHERRYBLOSSOM   view full review
I just made this recipe 10 mins ago and my fiance and I absolutley loved it, just the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2004 by Momof2   view full review
This was good. I did grill this on the BBQ instead of microwaving or baking. I think this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 2, 2003 by Nola   view full review
This is a nice change of pace from ordinary corn on the cob.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 2, 2003 by PAIXFUL   view full review
I accidentally doubled the butter, cheese and spice and it was excellent! A nice change from...

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