More Recipes Like Parmesan Chicken

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Crispy Chicken Strips

Submitted by: Dawn Hart

From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.

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Chicken with Herb Sauce

Submitted by: Irene Cooney

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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Flavorful Chicken Rolls

Submitted by: Kandi Wysong

This is a great main course for dinner guests...and they never believe how easy it is. The creamy feta-basil filling can be made early and refrigerated until needed. Deli ham and packaged spinach leaves further cut prep time.

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Almond-Topped Chicken

Submitted by: Karen Zink

Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. 'My family loves this easy-to-make entree,' she notes. 'I often toss in more almonds for extra crunch.'

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Cajun Chicken Club

Submitted by: Mrs. J.M. Andrews

'It takes just minutes to assemble these sandwiches,' confides Mrs. J.M. Andres of Marcellus, New York. 'Cajun seasoning gives them a zippy flavor.'

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Chicken Piccata

Submitted by: Cynthia Heil

Laced with lemon and simmered in white wine, this easy stovetop entree couldnt be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company, says contributor Cynthia Heil of Martinez, Georgia.

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Cheesy Chicken

Submitted by: Joan Ergle

'This tender chicken with its cheesy crumb coating is one of my husband's favorites,' writes Joan Ergle of Woodstock, Georgia. 'It's always a hit with company, too, because it comes out juicy and great-tasting every time.'

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Country Barbecued Chicken

Submitted by: Taste of Home Test Kitchen

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.

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Country-Style Chicken

Submitted by: Clara Coulston

These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio

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Smothered Chicken Breasts

Submitted by: Brenda Carpenter

After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so its a cinch to clean up! -Brenda Carpenter, Warrensburg, Missouri

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