Parmesan Chicken Pasta Pie Recipe -
  • READY IN 25 mins

Parmesan Chicken Pasta Pie

Recipe by  

"Your family will love this baked pasta dish made with angel hair pasta and chicken in a creamy Parmesan sauce."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat oven to 350 degrees F.
  2. Cook Pasta Roni according to directions on box using water and milk.
  3. When pasta is done, stir in beaten eggs and place into a greased 9 inch pie pan and form a shell with pasta (like a pie shell).
  4. Mix together alfredo sauce, chicken, bacon bits and parmesan cheese.
  5. Pour mixture into pasta shell and bake for 15 minutes.
  6. Top with chopped tomato.
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Reviews More Reviews

May 08, 2004

This is a true despiration dinner. It was very easy to make and filling, but not too tasty. The bacon plus the parmesan cheese made it too salty. I added a cup of frozen peas to give it more visual interest and make it more of a one dish meal. My older daughter who loves Pasta Roni did not like this. I will not make this again...even in despiration. The only reason I gave it three stars is it was ready in 1/2 an hour and was easy clean up.


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  • Calories
  • 664 kcal
  • 33%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 218 mg
  • 73%
  • Fat
  • 41.1 g
  • 63%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 43.7 g
  • 87%
  • Sodium
  • 2072 mg
  • 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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