I thought this was absolutely amazing. I did, however, take a few of the suggestions on here. First, I mixed a little garlic powder and adobo to the Parmesan cheese. I also added a small amount of bread crumbs to give it a little more body. Second...instead of soaking the chicken in salt water to reduce blood that would come out during baking, I decided to par boil them in salt water, cutting down coking time in half, and making the chicken super moist. And I dredged them in flour before I soaked them in the egg and Parmesan cheese, so the coating would stick better. I baked at 400 for only about 25 - 30 minutes, because the chicken was already cooked for the most part, all I needed was the parmesan to darken. The result was absolutely amazing, the Parmesan cheese really came out, and my fiance couldn't believe how good it was.
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I thought this was absolutely amazing. I did, however, take a few of the suggestions on here....