Four stars for ease and flavor! This was good. The skin was crispy and yummy, and I usually don't like the skin! I only made half a batch and like many other reviewers, I added some onion powder, garlic powder, and oreagano (about a tsp of each) and I also doubled the salt. My family loved it. It was a lot like fried chicken to me in terms of flavor and juiciness. I found that even with halving the coating ingredients, I still had too much. We will definitely do this again! It was also quick, coming together and going into the oven in less than 15 minutes.
Was this review helpful?
9 users found this review helpful
Four stars for ease and flavor! This was good. The skin was crispy and yummy, and I usually...