Reviewed: May 19, 2012

Like others suggested, I added garlic and oregano to the parmesan. Also 45 minutes was too long for my oven; I ended up taking them out at about 37 minutes.

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1 user found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Living In: Fairfield, Iowa, USA

Reviewed: May 3, 2012

Reviewed on 5-312 very good just tried the recipe I used 1 cup parmesean. preboil drumsticksd 45 min baked 45 min in oven have recipe for regular parmesean

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Reviewer:

eve35

Reviewed: Apr. 21, 2012

This is the only way I make my drumsticks anymore. I am totally in love, making them again tonight for some friends, fiance, and I. Yummy!

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1 user found this review helpful

Reviewer:

chelslynn310

Home Town: Wayne, Ohio, USA

Living In: Findlay, Ohio, USA

Reviewed: Apr. 9, 2012

Very good chicken crust

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1 user found this review helpful

Reviewer:

marjoriepink22

Reviewed: Mar. 5, 2012

This was delicious. I prepared this the night before so that I could just throw it in the oven when I got home from work. The whole family enjoyed this meal.

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1 user found this review helpful

Reviewer:

amy738

Reviewed: Feb. 7, 2012

Way too greasy, even with skin removed.

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2 users found this review helpful

Reviewer:

888ivy

Reviewed: Jan. 28, 2012

This was a great easy recipe. I boiled the drumsticks first. I added in 1 1/2 cups of Parmesan cheese and 1/2 a cup of Italian breadcrumbs. Like others I also added garlic salt, pepper, oregano and Italian seasoning. I also coated the drums in flour prior to dipping them in the eggs. My family loved it and we're keeping it in the recipe box.

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6 users found this review helpful

Reviewer:

NOVA Mom

Cooking Level: Intermediate

Living In: Great Falls, Virginia, USA

Reviewed: Jan. 8, 2012

Absolutely delicious! I did change it around a bit by boiling it so the blood will drain out and i added garlic salt as well. Other than that my family loved it and my mom wants to make it as well! thanks so much for this awesome recipe!

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5 users found this review helpful

Reviewer:

paola0205

Reviewed: Jan. 2, 2012

Great, healthy, easy recipe. I took a couple of ideas from other reviews like taking the skin off the chicken and shaking the extra cheese/seasoning mix on top of the chicken before putting it in the oven, otherwise stuck to the original recipe. Not only did it make the house smell great while cooking, but it came out nice and juicy with a great crispy layer created by the cheese mix. Definitely adding this to my regularly used recipes.

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3 users found this review helpful