While I haven't tried this particular approach yet, I have, over the years made this same recipe in the oven. One of the single most important factors in having this dish come out well is not to let your moisture escape, either by lifting the lid of your crock, or lifting the foil in the oven. Often times, it interferes with the absorbency of the rice but also altering the heat factor. I found that warming the liquids made a big difference, but also the slower cooking time on low. I can't wait to try this in the crock!
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While I haven't tried this particular approach yet, I have, over the years made this same...