In my experience, the texture of cheese straws vs breadsticks: Cheese straws = sort of crumbly, rich, dry Breadsticks = can be crunchy or soft, not rich If you're expecting cheese straws, that's definitely what you'll get with this recipe, not "breadsticks." I'm not a huge cheese straw fan but we were about out of groceries, and I didn't have time to go to the store so I needed something quick to make with basic ingredients. They were a hit at the picnic I brought them to though. I added oregano and basil to the dough. Also, I forgot to brush one of the batches with milk and actually liked those better! Instead I should've added it to the dough to make it more pliable and less fragile -- it wasn't impossible to work with but I had to be careful with it.
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In my experience, the texture of cheese straws vs breadsticks: Cheese straws = sort of...