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Parmesan Butter Dips

By: Ruby Seaman

"I always get compliments when I serve these breadsticks with homemade soup. They're quick and easy to make, even for folks who've never tried their hand at baking homemade bread."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 1/4 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup butter or margarine, melted
1/4 cup grated Parmesan cheese

Directions

In a bowl, combine the first four ingredients. Stir in milk just until moistened. Turn onto a floured surface; divide into 18 pieces. Roll each into a 5-in. rope. Pour butter into a shallow pan. Dip ropes in butter. Place 2 in. apart on greased baking sheets. Sprinkle with Parmesan cheese. Bake at 400 degrees F for 12-15 minutes or until golden brown. Serve warm.