Recipe by KRAFT Grated Parmesan Cheese
"Lots of fresh and dried mushrooms simmered with Parmesan cheese and diced tomatoes top toasted baguette rounds for a sophisticated but easy appetizer."
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dried porcini mushrooms
olive oil, divided
fresh cremini mushrooms, cut in half
fresh shiitake mushrooms, cut in half
crushed red pepper
KRAFT Grated Parmesan Cheese, divided
1 (14.5 ounce) can
Hunt's® Diced Tomatoes, undrained
chopped fresh thyme
French bread baguette (1 lb.), ends trimmed, baguette cut into 18 slices
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Bruschetta with Mushroom Ragu
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 33
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