Very good recipe! Since broccoli is among my favorite foods, I was hoping they would have more of a broccoli flavor (I know I'm probably in the minority there!). I can definitely see how non-broccoli lovers would still enjoy this dish -- the more finely chopped the broccoli, the less you can tell it's even in there. For that reason I'll probably use bigger pieces next time -- I can only imagine how good this would be with fresh broccoli. I did cut back on the butter to 1/2 cup to keep down the fat and calories, and added some minced garlic which blended nicely with the other flavors. I think they'd be even better with a greater amount of parmesan. Thanks for this crowd-pleasing, easy-to-make recipe!
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Very good recipe! Since broccoli is among my favorite foods, I was hoping they would have...