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Parmesan Broccoli Bake

By: Robin Blakeley 
"'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 (10 ounce) packages frozen chopped broccoli, thawed and drained

Directions

  1. In a bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until broccoli is tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 1, 2007 by MTFBWY   view full review
This had a good flavor. I added crushed Ritz crackers and melted butter on top, but otherwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2009 by Lone Cheese   view full review
The cheese flavor really comes through. Mmmmm. I added yellow squash because I had some I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2010 by Kathi   view full review
Broccoli never got tender and it was fairly bland. I would HIGHLY reccommend cooking the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2009 by BK   view full review
I had an abundance of broccoli and cauliflower, so I combined them with a can of mushroom soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 8, 2011 by sunsetparkn   view full review
I had fresh broccoli & cauliflower so I pre-cooked the veggies about half the time I normally...

 

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