Parmesan Baskets Recipe
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Parmesan Baskets

By: TerryWilson 
"Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 baskets
 

Ingredients

  • 8 ounces freshly grated Parmesan cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
  3. Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 2.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I love these! I've often made them as crisps for salad garnishes, but never thought of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
These were fun to make. I remember in a restaurant making just small circles for I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2010 by BetsyMD   view full review
I made these as round crisps to use as garnish on salad, so I left them flat after cooking. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by DELONNA   view full review
Fixes for when I messed up: I didn't have parchment, so I just used the cookie sheet. Turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2010 by leanergourmet   view full review
Another great way to serve parmesan. Try grating on top red and green peppercorns - not too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2011 by sweetsuzie   view full review
Simple recipe. I did mine in an 8 inch non stick pan. Only recommendation I can give is don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2011 by Manda   view full review
so easy, but such a show stopper - I filled with a spinach strawberry salad with red onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2011 by RebeccaD   view full review
So easy and yummy! These make for a great presentation! I used asiago and they turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
What a great idea!!! These are fun, whimsical, and cute ;) I filled mine with finely chopped...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2011 by Traci   view full review
I was terribly diappointed in the outcome. I ended up just doing flat circles after several...

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