Parmesan Asparagus Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Apr. 25, 2011
So yummy and only about 180 calories for 5 spears! Great side dish.
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Reviewed: Apr. 25, 2011
Asparagus still pretty tough for our liking.
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Reviewed: Apr. 24, 2011
Absolutely delicious!
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Reviewed: Apr. 24, 2011
Amazing!!!
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Reviewed: Apr. 23, 2011
Easy and tasty. I don't usually eat asparagus, but I tried this recipe and will do it again.
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Reviewed: Apr. 20, 2011
Great! I substituted minced garlic and kosher salt. Then, I put everything in a ziploc bag to coat the asparagus. Lastly, I added some extra parmesan cheese on top!
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Reviewed: Apr. 8, 2011
Very good, but way too salty.
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Photo by Amanda Wikert

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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Reviewed: Apr. 8, 2011
Delicious and easy! just what I was looking for. I used olive oil cooking spray on the spears rather than the actual oil since I had no brush. I figure I used less oil this way too.
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Reviewed: Mar. 30, 2011
YUM!!
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Cooking Level: Expert

Home Town: Gonzales, Texas, USA
Living In: Magnolia, Texas, USA

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Reviewed: Mar. 30, 2011
was looking for a simple tasty recipe, and this was just so very nice. :-)
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Photo by Sheridan

Cooking Level: Expert

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Displaying results 71-80 (of 213) reviews

 
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