Parmesan Artichoke Spread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 6, 2010
I didn't change a thing, and it was PERFECT! Everyone absolutely loved it. Delicious and so addicting!
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Reviewed: Feb. 28, 2010
Served at Christmas Party and people loved it.
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Reviewed: Dec. 31, 2009
Everyone devoured this dip! The only addition I made was to add a tablespoon of hot sauce (the rooster one) not to make it spicy, just to give it a little bit more dimension. Perfect! Great with baguette too.
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Reviewed: Dec. 30, 2009
Awesome dip, very popular with everyone! Worth the calories.....just don't eat the entire bowl!!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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Reviewed: Dec. 17, 2009
I really didn't like this. It was mayo overkill.
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Cooking Level: Intermediate

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Reviewed: Dec. 12, 2009
I've made this dip for several years. We love it. The only difference is that instead of cloves of garlic, I mix the other ingredients, and sprinkle some garlic salt or powder over the top. I usually make a double batch and put in an 8x8 pan. Warning..we also call it heart attack dip. It's delish and addicting.
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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Displaying results 11-16 (of 16) reviews

 
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