The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 14, 2011
SOOO MUCH MAYO! 0.o
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 12, 2010
I used half mayo, half sour cream so it wouldn't be too much of a mayo flavor. Because I had it on hand, I used one package frozen spinach that I thawed and drained like whoa. My husband, older child and I really liked it. I think next time I might add some red pepper flake or hot sauce and maybe more cheese....like an italian cheese blend? We had this with reduced fat Wheat Thins. It was literally gone in fifteen minutes. Next time, I'll double it, too.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 5, 2010
I made this last night for a christmas party and everyone LOVED it! I didn't change a thing, it came out perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 6, 2010
I didn't change a thing, and it was PERFECT! Everyone absolutely loved it. Delicious and so addicting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 28, 2010
Served at Christmas Party and people loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 31, 2009
Everyone devoured this dip! The only addition I made was to add a tablespoon of hot sauce (the rooster one) not to make it spicy, just to give it a little bit more dimension. Perfect! Great with baguette too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 30, 2009
Awesome dip, very popular with everyone! Worth the calories.....just don't eat the entire bowl!!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 17, 2009
I really didn't like this. It was mayo overkill.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 12, 2009
I've made this dip for several years. We love it. The only difference is that instead of cloves of garlic, I mix the other ingredients, and sprinkle some garlic salt or powder over the top. I usually make a double batch and put in an 8x8 pan. Warning..we also call it heart attack dip. It's delish and addicting.
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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