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Parmesan Artichoke Spread

By: Town House 
"Hot, garlicky artichoke dip is always popular whenever people get together. This version has chopped artichoke hearts, mayonnaise, Parmesan cheese, garlic, and a sprinkle of paprika, and it's served with crackers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (14 ounce) cans artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • Paprika
  • KEEBLER® TOWN HOUSE TOPPERS® Original Crackers or KEEBLER® TOWN HOUSE TOPPERS® Wheat Crackers

Directions

  1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.
  2. Bake at 350 degrees F for 20 minutes or until brown and bubbly. Serve hot with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 14.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2009 by jzd612   view full review
I've made this dip for several years. We love it. The only difference is that instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2010 by tiffany   view full review
I made this last night for a christmas party and everyone LOVED it! I didn't change a thing,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2010 by Tori Supporting Member (Click to learn more about Supporting Membership)  view full review
Served at Christmas Party and people loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by FL_Gipper   view full review
Everyone devoured this dip! The only addition I made was to add a tablespoon of hot sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2011 by gnoz05   view full review
SOOO MUCH MAYO! 0.o
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2010 by Sarah Jo   view full review
I used half mayo, half sour cream so it wouldn't be too much of a mayo flavor. Because I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2010 by Gina   view full review
I didn't change a thing, and it was PERFECT! Everyone absolutely loved it. Delicious and so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2009 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome dip, very popular with everyone! Worth the calories.....just don't eat the entire bowl!!
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2009 by dbilberry   view full review
I really didn't like this. It was mayo overkill.

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