Recipe by Maria Riebe
"This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!"
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2 (10 ounce) cans
artichoke hearts in water, drained
grated Parmesan cheese
This is just what I was looking for! I took note of the other reviews and adjusted to our family’s liking. I used a 14oz bag of frozen artichoke hearts and a 10oz box of chopped frozen spinach. As I was cooking these in the microwave I mixed up the mayo, garlic, 1/2 the amount called for of Parmesan and added 4 oz cream cheese cut up in little pieces. We like lots of spice so I added rosemary, course ground black pepper, one Tbsp dried minced onion and a couple of Tbsps of some creamy Caesar dressing I had in the fridge. Thanks Marie!!
Maybe I should have added another vegetable. I always try to follow the recipe exactly the first time. I found the parmesan flavor overpowering. Don't think I will make again. Sorry
I could eat this every day- it is so good. I didn't find that it made a whole lot though, and I certainly couldn't figure out why the recipe calls for a 9 X 13 pan. I used an 8 X 8 glass dish, which worked fine. I added basil to the mixture, and topped the entire thing with an italian cheese blend (mozz, provolone, parm. I sprinkled it generously with paprika. Very creamy and delicious.
Delicious. I took advantage of the notes above the recipe that suggested adding another vegetable and had some spinach in the frig that I wilted and added. Gave it nice color and my husband just loved it. Definitely a make again. So easy too.
I added Chicken to the dish which made it even better!
I made this for my husband just this evening and he LOVED it. I only had a 14 oz. package of frozen artichoke quarters so I made up for the last 6 oz. with crinkle cut carrots. It was excellent!
This dish is GREAT if you love artichokes-and I do! When I made this dish my husband was a little apprehensive-he loved it too!
Since my son and I are the only ones in my family to eat artichokes, I cut this recipe in half and baked in a small pie pan. It was really good. I did add a bit more mayo than called for. The flavor of the artichokes really comes through on this dish. Really delish! Thanks Maria!
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Artichoke Casserole
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 196
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