The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 14, 2010
This did not turn out well for me... granted I am a novice cook, but I followed the instructions to a T. If you make these spread them WAY apart on the baking sheet because they grow HUGE due to the biscuit mix. Also they were brown on the outside and hard but really mushy and sticky on the inside...impossible to tell if they were done because of SO much cheese. They smell good, taste okay but were way too hard. My boyfriend wasn't about to go get seconds...I would put a lot LESS cheese in next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 6, 2010
I've been using this recipe for years! My husband got it from a former co-worker after she brought them in one day. They are delicious served with fresh Ranch dip!
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