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Parmesan and Parsley Sausage Ball Appetizer

By: Jessi

"Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls."

Rate/Review | Read Reviews (2)

What to Drink?
	Sangiovese
	Beer

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1 1/2 teaspoons dried parsley

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Footnotes

Cook's Notes
If you do not have a pan with a rack, you can bake them on a pan with raised edges, and drain them on paper towels before serving.
If balls are too mushy to hold shape on rack, add more biscuit mix.
For bolder flavored appetites, try hot sausage and/or sharp Cheddar.