I was really disappointed with this recipe after reading all the rave reviews. It wasn't terrible, but the basil was very overpowering and I didn't care much for the overall flavor. Traditional chicken salads with fruits and nuts taste much better to me than this. I did let it sit in the fridge overnight thinking the flavors might improve after given more time to set, but it got so watery (and green) that it didn't even look appetizing at that point. I ended up throwing out the whole batch. What a waste.
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I was really disappointed with this recipe after reading all the rave reviews. It wasn't...