Quite good with some changes. I used less mayo (roughly half to 3/4 cup), left out the celery (didn't have any unfortunately), used extra garlic and added some red onion. I also opted to use to bone-in thighs and legs (4 pieces total) that I boiled until cooked. I did everything in my food processor to make a relatively smooth, pate-like spread. I want to mention that you should make sure to use REAL parm, not that fake stuff or 'contains parm' stuff as you can taste it very much in the end result. I would likely use less basil and parm next time, and make sure to include the celery (maybe just two, and thinly sliced to add crunch). I served these on whole wheat flax & seed bread with lettuce and tomato- very delish, even my toddler loved this.
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Quite good with some changes. I used less mayo (roughly half to 3/4 cup), left out the celery...