Parma Crisps Recipe - Allrecipes.com
Parma Crisps Recipe
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Parma Crisps
See how to make easy, crispy parmesan croutons. See more
  • READY IN 25 mins

Parma Crisps

Recipe by  

"These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness from caramelized cheese, but that's about all."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Arrange baguette slices in a single layer on the baking sheet. Lightly brush olive oil on each slice. Bake in the preheated oven until bread starts to crisp, about 12 minutes. Remove from oven.
  3. Sprinkle half of the grated Parmigiano-Reggiano cheese over slices and return to oven; bake for 5 minutes. Remove from oven.
  4. Turn each slice over and sprinkle with remaining Parmigiano-Reggiano cheese. Return to oven and bake until crisp, 5 to 10 minutes.
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Reviews More Reviews

Jun 04, 2012

These are really crispy! I wish I had watched the video before I made them - the recipe calls for the bread to be sliced 1/2" thick - in the video Chef John says 1/4" thick. Does it really make a difference? I think so, these are so crisp that the thick bread is difficult to bite through. Thinner slices of bread would definitely work better.

 
Nov 28, 2012

These are excellent & SO simple! Of course, I knew I'd love them - they're from Chef John! Had them with "beans n' greens" the other night and am making them again tonight to have with a plain salad (these will be the star!!) GENIUS putting the cheese on both sides...Thanks again, Chef!!

 
Nov 20, 2012

Awesome with beans and greens!

 
Jan 01, 2014

I printed 10 recipes for various garlic-type breads to serve with our Italian dinner last night. My husband picked this one and we both loved how wonderful these Parma Crisps were. We look forward to making these again and again. I did take Baking Nana's recommendation to slice them to 1/4" thickness instead of 1/2" and that was a good call.

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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