"I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty." — Kevin Ryan
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unsalted butter, softened
2 1/2 cups pastry cream
heavy cream, chilled
I just made this. It took awhile because I'm an amateur but I really liked the way it came out, even though the recipe took long to get through. Not as beautiful as yours though! Thank you for sharing this recipe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 118
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