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Pareve Cholent

By: SuperRebbetzin

"This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
11 Hrs

Ready In:
11 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup dry kidney beans
1/2 cup dry white beans
1/2 cup barley
2 large potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
1 large onion, cut into chunks
2 cloves garlic, minced
2/3 cup ketchup
1/4 cup barbeque sauce
1/4 cup soy sauce
1/4 cup brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons ground black pepper
1 tablespoon salt
4 cups water, or more as needed to cover

Directions

Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.