Parchment Salmon Packages with Asparagus Recipe Photos - Allrecipes.com (Pg. 1)
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Parchment Salmon Packages with Asparagus

These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

Photo by: Gitano 

Posted: Apr. 6, 2011

Photo by: darthotto 

Posted: Mar. 26, 2011

 
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