Recipe by doch83
"A rather simple recipe that tastes like it took all day. Use Pacific halibut, striped bass, tilapia, or other sustainable white-fleshed fish."
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fresh morel mushrooms
salt and ground black pepper to taste
4 (6 ounce)
Pacific halibut fillets
1 1/2 teaspoons
chopped garlic scapes
fresh thyme, leaves stripped and chopped
canola oil, or as needed
12x20-inch pieces of parchment paper
* Percent Daily Values are based on a 2,000 calorie diet.
Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 280
** Calories from Fat: 81
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