Parchment Baked Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 1, 2012
Simple, moist and delicious - perfect for any diet!
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Photo by Bibi
Reviewed: Feb. 4, 2013
Don't be afraid to bake salmon in parchment. It's a great method for keeping your expensive fish from drying out if it's a minute or two too long in the oven. The hardest thing to do is to judge when it's done, due to the variations in size of filets. Mine were a little more than 1 inch thick in the largest part, and alas, 20 minutes was a tad too long. They were still edible, and we enjoyed the combination of flavors. Thanks for the idea!
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: Feb. 17, 2013
Wow, simple and delicious.
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Reviewed: Mar. 13, 2013
Delicious recipe! Very easy.
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Reviewed: Jun. 24, 2013
Husband loved it!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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Reviewed: Jul. 11, 2013
I would have never thought of using parchment paper. Easy, delicious, and my family loved it!
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Reviewed: Aug. 12, 2013
OMG this was so YUMMY!!
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Cooking Level: Intermediate

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Reviewed: Aug. 24, 2013
So Good! We loved it, and I eat lots of salmon. It has such a good flavor, I also added sliced lemon to the table. I think next time I make it, I'll add a little garlic.
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Reviewed: Aug. 30, 2013
Easy and great for salmon lovers. I'm still learning how to not parchment bake fish too long.
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Cooking Level: Intermediate

Home Town: Plymouth, Wisconsin, USA
Living In: Appleton, Wisconsin, USA

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Reviewed: Sep. 21, 2013
Excellent, easy and oh so delicious!
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