Paradise Pumpkin Pie I Recipe
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Paradise Pumpkin Pie I

By: BUCHKO 
"This pumpkin pie has a cheesecake-like layer on the bottom."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 1/4 cups pumpkin puree
  • 1 cup evaporated milk
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/4 cup maple syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
  3. In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
  4. Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 19.4g | Cholesterol: 119mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2008 by Danny   view full review
Made this one several times, and it's always a winner! One trick I learned to keep the layers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2005 by LISAME27   view full review
This type of pie has been a Thanksgiving staple in our family for many years. If you love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2004 by AUDIBUG   view full review
I have made this pie for over 20 years when a neighbor made one. It has alway been a famil...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2003 by CLOVERPARK253   view full review
Everything turned out well until I had to pour the pumpkin mix in the pie shell. It mixed in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2002 by ROCKETROX   view full review
Really tasty and easy to make. I don't know if I did something wrong, but my bottom layer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2006 by Boolicious Nummies!   view full review
This was really easy to make. I added 1/2 teaspoon of cloves and 1/2 teaspoon of allspice. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by bakinggirl5   view full review
This is absolutely delicious!! I made it for a party I went to and got rave reviews, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by blessedsu   view full review
Pretty good. When I poured the pumpkin on top it swirled with the cheesecake below for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2008 by Chriss P   view full review
I made this for the first time for Thanksgiving dinner, everyone RAVED over it, and my husband...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by MEANDMYJULES   view full review
I have to admit I was disappointed. Not sure what I had expected, but this pie was nothing...

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