Recipe by Ely and Lia
"This is a delicious Portuguese chocolate cake that everyone likes! It has a light texture from whipped egg whites and yeast. It is sliced into two layers, and spread with an apricot jam."
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14 (1 ounce) squares
unsweetened baking chocolate
active dry yeast
14 oz. of unsweetened chocolate is really too much. their is not enough sugar in the recipe to off set that much chocolate. the finished cake was very bitter.
The recipe is just "wonderful" Fpr people who love Chocolate cake!!!
This cake had an absolutely delicious flavor, but was embarrassingly dry... I don't know what I would need to do to fix that.
* Percent Daily Values are based on a 2,000 calorie diet.
Paradise of Chocolate
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 306
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This quick-and-easy chocolate cake is so moist and rich.
Too much chocolate is just enough with this moist, prize-winning cake.
Make rich and impressive single-serving chocolate cakes.