I was looking to do something new for some pork chops and found this recipe. I happened to have some really good, natural sauerkraut (without vinegar), creme fraiche (instead of sour cream), and an onion. I did have to broil my chops a little longer as they were thicker. But everything tasted wonderful together. I served it along with some heirloom tomato slices sprinkled with lemon juice, olive oil, and parsley. Even my husband who doesn't like sauerkraut loved it! This is definitely a keeper, and I'll be making it again soon. Thanks again for the great recipe!
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I was looking to do something new for some pork chops and found this recipe. I happened to...