Paprika Pork Chops Recipe -
Paprika Pork Chops Recipe
  • READY IN 25 mins

Paprika Pork Chops

Recipe by  

"Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Set uppermost oven rack 5 inches from heat source, and preheat broiler.
  2. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
  3. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
  4. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2006

the taste of this is awesome! I don't trust myself with a broiler, so I sauteed the porkchops in the butter and onions until cooked through, and then baked them in the oven with the topping added on 400 degrees for 10 minutes. I also added twice the sourkraut and sour cream. Will definately make this again.

Most Helpful Critical Review
Aug 26, 2006

this recipe ended up being so salty. most of my dinner guests scraped the topping off of the chop and ate the chop on its own. how embarrassing.

Nov 06, 2005

Your recipe is on the mark - this one I didn't change a thing - other than cutting it in half since I was only cooking two chops. It can be made in no time - while the chops are broiling you can easily put together the topping. I used a good quality sauerkraut which I believe gave it an extra kick. I would serve this to company - it has an elegant look. Appelsauce on the side and the potato and vegetable of your choice! Thanks submitter!

Feb 14, 2006

Absolutely delicious. Don't change anything - you might even want to double the sauce! We both LOVED this recipe! Oh! Almost forgot DO pound thicker chops down or buy thin ones as our super thick Costco chops had to go back into the oven.

Dec 13, 2005

DELICIOUS recipe!!! I did make some changes, I brushed a bit of mustard on each chop before baking and when I sauteed the onions I added 1/2 tsp of sugar to caramelize the onions. It turned out great!, we loved it, thanks!

Aug 04, 2006

I grilled my chops and then put on the mixture and broiled them for a few minutes. I also added a little parmesan cheese to the mixture. Excellant definitely a keeper.

Dec 07, 2006

This is an outstanding recipe, so simply but so delicious. I made it a Christmas time for company and they all loved it, I've not made it since although I will again this holiday. I'm craving it. Be sure to use boneless chops though.

Dec 08, 2006

This was a delectable dish. We followed the recipe without changes. The Sauerkraut used was a European type, a bit milder than most. We purchase it from an international market. Brand Name "SMAK" imported from Poland. The various ingridients blended beautifully. This dish definitely will become one of our favorites. Thank you for sharing this recipe.


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  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 594 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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