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Paprika Mushrooms

By: Rosemarie Kondrk

"I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. --Rosemarie Kondrk, Old Bridge, New Jersey"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 medium onions, chopped
2 tablespoons vegetable oil
1 tablespoon paprika
1 pound fresh mushrooms, halved
1 cup chicken broth

Directions

In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender.