Paprika Chicken with Sour Cream Gravy Recipe
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Paprika Chicken with Sour Cream Gravy

"Browned chicken breasts are seasoned and sauteed, then cloaked in a smooth sauce made with sour cream, green onion and Campbell's® Condensed Cream of Chicken Soup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (114)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground red pepper
  • 4 skinless, boneless chicken breasts
  • 1/4 cup butter or margarine
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/4 cup sliced green onion
  • 1 (8 ounce) container sour cream

Directions

  1. Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
  2. Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside.
  3. Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Stir in sour cream.

Footnotes

  • Tip: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 31.1g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by cheddabizcuit   view full review
Despite all the spices, the chicken wasn't very flavorful. I recommend using tablespoons of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2010 by Tess Harrison   view full review
I altered this recipe a bit. So I'm going to give you my take on the altered version. First,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2009 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
I wish I had batteries but since I'm out I couldn't take a picture this time. I'm glad I went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2008 by LouisvilleHugger   view full review
This was absolutely delicious, I love the red pepper taste with the sour cream gravy mix. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2008 by JenV   view full review
Very tasty! Served over buttered noodles. I'll definately make it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2008 by Wavedoll   view full review
We loved it! I did not use the green onions...I fried up some white onion slices with potato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by sluysgirl Supporting Member (Click to learn more about Supporting Membership)  view full review
I absolutely love this recipe! The sauce is soooo tasty. Excellent served with rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by Pegi   view full review
WOW! I have a duplex with my sister and we cook for each other's families 2 days a week. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by Samantha   view full review
This dish was really easy and quick. The flavor was great! I kept to the recipe except I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2008 by Cheryl   view full review
Followed the recipe exactly and it was superb.

 

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