Reviewed: Mar. 22, 2000

This recipe is wonderful served over rice! My husband doesn't like mushrooms, but he loves this dish!

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Reviewer:

LTDEFORREST

Reviewed: Sep. 25, 2000

Very good served w/ rice , egg noodles would be even better.

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4 users found this review helpful

Reviewer:

ENAWAY8

Reviewed: Nov. 21, 2000

This recipe sounded wonderful, but to me, tasted a bit bland. I think that next time I will maybe add some more zip to this... (I rated the kid friendly rating like I did because I don't have kids or friends with kids, and don't know what they would think of it! Sorry!) I originally gave this recipe three stars. My mother made it again last night: it was absolutely delicous! What a wonderful, wonderful little meal. I'm not sure what I did wrong the first time; she said she followed the recipe exactly last night. Wonderful, tender, not too spicy, not too bland. I was most impressed!

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Reviewer:

CERULEANFIRE

Reviewed: Jan. 18, 2001

This was a very tasty recipe. I used liberal amounts of the spices. We had it over brown rice with steamed asparagus. Very Good Dinner!

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Reviewer:

RENEEB35

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Medford, Oregon, USA

Reviewed: Jan. 28, 2001

Did you steal my grandmothers recipe? :-)

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Reviewer:

Crystal

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Sultan, Washington, USA

Reviewed: Feb. 7, 2002

This recipe was SOoooo good. I went heavy on the spices since I read a couple people thought it was bland. Also, I was a little scared by how the "sauce" looked... sort of like pizza grease. SO, I added about 1/2 C. cream to the sauce, and it was a beautiful thing. Served over Bowties. :) Thanks for the recipe, its a keeper!

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Reviewer:

ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

Reviewed: Feb. 25, 2002

I served this over angel hair pasta which I very lightly buttered. The mushrooms were so good! But I did sprinkle some onion powder in with them so they wouldn't taste as buttery. I liberally sprinkled the chicken with the spices, so no problem with blandness. Used extra mushrooms too. Served with hot, crispy whole wheat rolls.

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Reviewer:

MIRANDA

Cooking Level: Expert

Reviewed: Oct. 15, 2002

Awesome! The second time I made this recipe I added a little butter to the angel hair pasta. Excellent

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Reviewer:

SGOSSARD

Reviewed: Oct. 31, 2002

SOOOO GOOD! I first dipped the chicken breasts into a battered egg, then into some flour to coat. I then added the paprika, garlic and S&P liberally (I tried to lightly rub it in without taking off all the flour coating and then when they were in the pan, sprinkled a little more on each side). Cooked per normal and served with Uncle Ben's chicken and wild rice. Not bland at all...I just wish I would have made more. And it cooked in so little time! Hmmmm good.

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Reviewer:

DREGINEK

Reviewed: Jan. 17, 2003

I should qualify my rating by saying this just wasn't for us. We like food with flavor. If you enjoy bland food, you would like this dish. I used the spices very liberally and it still tasted extremely mild.

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2 users found this review helpful