This was quick and easy :) I followed some of the other reviews pound out chicken covered with paprika, cayenne pepper for a nice kick, and sprinkled a little salt, pepper, and galic powder. Then coated with a THIN layer of flour seasoned with black pepper and cooked in an electric skillet at 300 degrees skin down for 8 mins then flipped added mushrooms and onions and cooked for 7 mins. Removed chicken added more butter to deglaze and saute mushrooms and onions. Scrapped all the burned stuff out and added cream of Mushroom and 3 tablespoons of water cooked at 250 for 5 mins....served over chicken. Juicy, tender, spicy and DELICIOUS!!!! Will make again! Thanks!
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This was quick and easy :) I followed some of the other reviews pound out chicken covered with...